Gardening In Chattanooga, Tn

In Tennessee, long summers and mild winters mean growing your own produce is relatively easy, even if you don't have a green thumb.

Why should you?

Growing vegetables, herbs and fruit makes eating fresh foods easier and more affordable.
Gardening is an activity the whole family can do together.
It gives you more control over what goes into your food, which is great if you're trying to eat organic or pesticide-free foods.

One key to gardening at home is knowing what grows well in Tennessee when.

Here are 3 ways you'll be most likely to succeed:

Lesson #1: Start small

Don't plant everything

Seeing beautiful seed packet photos and blooming plants may inspire you to want to grow everything, but getting overwhelmed and killing your whole crop is the fastest way to burn out on gardening. Try growing a few things, see which succeed and add on to those next year.

Let an expert get you started

Seed packets are often the cheapest way to start a garden, but they can also be difficult to grow. Consider purchasing young plants that a gardener or farmer has already sprouted so you know your produce has taken hold. If you do use seeds, remember many need to be started indoors during cold months preceding spring.

Lesson #2: Know what will grow

Tennessee gets plenty of sun and rain, so it's good for gardening in general.

The farther south you go in the state, the longer the growing season gets.

Excluding the mountains, Tennessee is considered a humid subtropical climate with hot, humid summers and cool, mild winters. Even so, some things will not grow here — citrus, avocado, romaine lettuce — so understanding which plants are hardy (able to survive unfavorable growing conditions) is key.

Hardiness zones

The U.S. Department of Agriculture (USDA) classifies the country into hardiness zones based on average low temperatures. While some experts can grow plants outside their zones, new gardeners will be more successful selecting plants zoned for their area. Tennessee's zones range from 5-8 with most of major cities falling into zone 7 .

Frost dates

These dates are the last time Tennessee's largest cities are likely to have a killing frost (one that will wipe out anything not hardy to your zone).

Mid-April (11-20)

Knoxville
Memphis

Late April (21-30)

Chattanooga
Jackson

Early May (1-10)

Clarksville
Murfreesboro
Nashville

Late May (11-20)

Johnson City

If you do experience a cold snap once you've planted your produce, bring potted plants inside and cover outdoor plants for the best chance of survival.

Lesson #3: Know when to plant

Since Tennessee spans 4 zones, planting schedules vary. Below are, in general, the best times to plant spring crops in Tennessee, starting with the earliest possible planting date (dates will shift later as you travel east across the state). To find your exact planting dates, click here .

Late March/Early April

Broccoli
Cabbage
Kale
Parsnip
Peas
Spinach

April

Beet
Celery
Carrot
Cauliflower
Leek
Lettuce
Onion
Potato
Radish
Swiss Chard

Late April/Early May

Bell Pepper
Corn
Cucumber
Herbs (Basil, Chives, Mint, Rosemary, Thyme, Sage)
Tomato
Watermelon

May

Beans
Eggplant
Melon
Okra
Pumpkin
Squash

Late May/Early June

Sweet Potato

No matter what you grow, remember: plants must be watered frequently and liberally to survive Tennessee's scorching summers.

For information on how to prepare your homegrown produce, click here .

Want to get serious about gardening? Check out the University of Tennessee's home gardening guide .

Ashley Brantley

Ashley Brantley has been writing about food, culture and health for more than a decade, and has lived in three of Tennessee's four major cities (Memphis, Nashville and Knoxville).